Title: Turkey skillet ratatouille :::gwhp32a
 Categories: Poultry, Quick
      Yield: 6 Servings
 
      1 ea Eggplant; small/pared
      1 ea Zucchini; small, diced
      1 ea Onion; halved/thinly sliced
      1 ea Garlic clove; minced
      2 c  Tomatoes; broken/w juice
      1 x  Salt & pepper to taste
  1 1/2 ts Oregano
      3 c  Turkey; roasted/cubed
 
  Spray skillet with cooking spray.  Combine all ingredients except
  turkey. Cover and simmer 10 minutes, stirring frequently, until
  vegetables are tender-crisp.  Stir in cubed turkey,  Cook and stir
  uncovered until nearly all the liquid is evaporated and the turkey
  cubes are white (about 3 to 4 minutes). Calories 120 per serving.
  From The Daily Breeze - Food Section