Turkey slices with green peppercorn sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Turkey slices with green peppercorn sauce
  Turkey    Creole    Poultry    Greens    Sauces  
Last updated 6/12/2012 1:27:57 AM. Recipe ID 63086. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Turkey slices with green peppercorn sauce
 Categories: Creole, Poultry
      Yield: 6 Servings
 
  1 1/4 lb Turkey breast,thinly sliced
           Salt
           Black pepper
      2 tb Oil
      2 tb Butter or margarine
      1 c  White wine,dry
      3    Green onions,minced
      1 tb Dijon mustard
      1 tb Green peppercorns
 
  1. Season turkey slices.
  2. In large skillet, heat oil and butter; saute turkey 2 minutes on
  each side, then remove and keep warm.
  3. Add remaining ingredients to skillet and simmer 5 minutes.
  4. Serve sauce over turkey slices.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63086 (Apr 03, 2005)

[an error occurred while processing this directive]