Title: Turkey soup with wild rice & dried corn
 Categories: Soups
      Yield: 8 Servings
 
      2 tb Vegetable oil
      1 md Onion; finely chopped
      2    Carrots; diced
      2 qt Turkey stock
    1/2 c  Wild rice; uncooked
    1/2 c  Dried sweet corn
      1 tb Lemon juice
      3 tb Fresh cilantro; chopped
 
  1. In a large pot heat the oil over moderate heat. Add the chopped
  onion and the carrots and saute, stirring, until the onion just
  begins to turn golden.
  
  2. Add the turkey stock, the wild rice, and the dried corn. Bring to
  the simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours
  until the rice and the corn are tender.
  
  3. Stir in the lemon juice and the chopped cilantro. Serve very hot.