Turkey spanish rice
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Turkey spanish rice
  Turkey    Spanish    Rice    Poultry  
Last updated 6/12/2012 1:27:57 AM. Recipe ID 63090. Report a problem with this recipe.
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      Title: Turkey spanish rice
 Categories: Main dish, Poultry
      Yield: 2 Servings
    1/4 c  Onion, cut in pieces
    1/4 c  Green pepper, chopped
      2 tb Celery, sliced
    1/4 c  Rice, uncooked
    1/4 c  Margarine
    1/2 cn Tomatoes (16-ounce can)
    2/3 c  Turkey, cooked, diced
           -(from Braised Turkey
           - Drumsticks)
    1/4 c  Water
    1/4 ts Chili powder
   1/16 ts Salt
      1 ds Pepper
      1    Bay leaf
  2 servings of about 1 cup each 216 calories per serving
  1. Cook vegetables and rice in margarine in a small saucepan until
  onion begins to brown--about 4 minutes.
  2. Break up large pieces of tomatoes. Add tomatoes and remaining
  ingredients to rice mixture.
  3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
  tender--about 25 minutes. Stir as needed to prevent sticking.
  4. Remove bay leaf.
  * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
  Garden Bulletin Number 244 * Meal-Master format courtesy of Karen

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Recipe ID 63090 (Apr 03, 2005)

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