Turkey terrific tips * (part 2)
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Turkey terrific tips * (part 2)
Last updated 6/12/2012 1:27:57 AM. Recipe ID 63102. Report a problem with this recipe.
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      Title: Turkey terrific tips *  (part 2)
 Categories: Information, Turkey, Holidays
      Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM-----------------HOW TO DO A PERFECT TURKEY----------------------
    Weight      Total Cooking Time     Internal Temperature WHOLE
     6-8 lbs      2-1/2 to 3-1/2 hours         180~
     8-12 lbs     3-1/2 to 4-1/2 hours         180~
     12-16 lbs    4 to 5 hours                 180~
     16-20 lbs    4-1/2 to 5-1/2 hours         180~
     20-24 lbs    5 to 6-1/2 hours             180~ TURKEY BREAST
     2-4 lbs      1-1/2 to 2 hours             165~
     3-5 lbs      1-1/2 to 2-1/2 hours         165~
     5-7 lbs      2 to 2-1/2 hours             165~ Based on oven
  temperature of 325~. For whole turkeys that
  are not stuffed, roast turkey about 1/2 hour less than times given
  above for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as
  possible after serving, remove all stuffing from the turkey.
   2). Refrigerate turkey meat, stuffing and gravy promptly after
   3). Serve leftover stuffing and gravy within 1-2 days. Reheat well
  before serving.
   4). Serve leftover turkey meat within 2-3 days. Frozen it can be
  kept up to three weeks.

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Recipe ID 63102 (Apr 03, 2005)

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