Turkey with creole mayonnaise


Turkey with creole mayonnaise
  Turkey    Creole    Mayonnaise    Poultry  
Last updated 9/27/2008 2:30:17 PM. Recipe ID 63109. Report a problem with this recipe. 



 
      Title: Turkey with creole mayonnaise
 Categories: Poultry
      Yield: 4 Servings
 
    1/4 c  Light mayonnaise
      2 tb Minced green onions
      2 ts Dijon mustard
    1/2 ts Vinegar or lemon juice
           Black and cayenne peppers
      4    Crusty rolls, split
      8    Thin slices roast turkey
      2    Large dill pickles,thinly
           -sliced
 
  In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
  black and cayenne peppers to taste; spread on cut side of rolls. Top
  with turkey; arrange pickles on top.  Sandwich with remaining halves.
  Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
  Canadian Living


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Recipe ID 63109 (Apr 03, 2005)