Last updated 6/12/2012 1:27:58 AM. Recipe ID 63112. Report a problem with this recipe.
Title: Turkey-bean chili
Yield: 4 Servings
1 lg Onion -- chopped
2 Cloves garlic -- minced
1 tb Vegetable oil
1 lb Ground turkey
2 tb Chili powder
1/2 ts Oregano -- crumbled
1/8 ts Black & cayenne pepper --
16 oz Tomatoes
2 cn Tomato sauce; no salt -- (8
1 c Water
1 1/4 c Long grain white rice
16 oz Black beans -- drained and
16 oz Cannellini beans -- drained
2 ts Vinegar
Saute onion and garlic in oil in large saucepan over medium heat until
tender. Increase heat to medium-high. Add turkey; cook until
browned. Add chili powder, oregano, black and cayenne peppers; cook
30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
minutes. Meanwhile, cook rice following package directions. Stir
beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
MM by Lyn.
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