Turkey-Bean Chili
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Turkey-Bean Chili
  Chili    Poultry  
Last updated 6/12/2012 1:27:58 AM. Recipe ID 63112. Report a problem with this recipe.
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      Title: Turkey-bean chili
 Categories: Poultry
      Yield: 4 Servings
      1 lg Onion -- chopped
      2    Cloves garlic -- minced
      1 tb Vegetable oil
      1 lb Ground turkey
      2 tb Chili powder
    1/2 ts Oregano -- crumbled
    1/8 ts Black & cayenne pepper --
     16 oz Tomatoes
      2 cn Tomato sauce; no salt -- (8
        oz Each)
      1 c  Water
  1 1/4 c  Long grain white rice
     16 oz Black beans -- drained and
     16 oz Cannellini beans -- drained
      2 ts Vinegar
  Saute onion and garlic in oil in large saucepan over medium heat until
  tender.  Increase heat to medium-high. Add turkey; cook until
  browned. Add chili powder, oregano, black and cayenne peppers; cook
  30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
  minutes. Meanwhile, cook rice following package directions. Stir
  beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
  cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
  MM by Lyn.

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Recipe ID 63112 (Apr 03, 2005)

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