Title: Turkey-bean chili
 Categories: Poultry
      Yield: 4 Servings
 
      1 lg Onion -- chopped
      2    Cloves garlic -- minced
      1 tb Vegetable oil
      1 lb Ground turkey
      2 tb Chili powder
    1/2 ts Oregano -- crumbled
    1/8 ts Black & cayenne pepper --
           Each
     16 oz Tomatoes
      2 cn Tomato sauce; no salt -- (8
        oz Each)
      1 c  Water
  1 1/4 c  Long grain white rice
     16 oz Black beans -- drained and
           Canned
     16 oz Cannellini beans -- drained
           Canned
      2 ts Vinegar
 
  Saute onion and garlic in oil in large saucepan over medium heat until
  tender.  Increase heat to medium-high. Add turkey; cook until
  browned. Add chili powder, oregano, black and cayenne peppers; cook
  30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
  minutes. Meanwhile, cook rice following package directions. Stir
  beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
  cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
  MM by Lyn.