Title: Turkey~ microwaved2
 Categories: Poultry, Microwave
      Yield: 10 Servings
 
           (No Ingredients)
 
  (Continued from part 1)
  
  Turn the roasting pan around again to cook for the remaining 29
  minutes at 70% power.
  
  Carefully remove bird from roasting bag, saving the juices for the
  gravy. Remove the stuffing at this point and place in a covered dish
  to keep warm. Cover the bird loosely with a tent of tin foil and
  leave alone for 1 hour to let the bird finish cooking. Carve and
  serve. Refrigerate any leftovers in a plastic sack or a Tupperware
  container. The meat will remain moist and juicy for several days.
  
  If your bird is smaller or larger than the example given and you do
  not have a meat microwave computer, adjust the times accordingly.
  This seems like a lot of work but it really is worth the effort.
  
     Deidre Anne Penrod, Prodigy Food & Wine Board