Turkey Poultry Microwave
Last updated 6/12/2012 1:27:58 AM. Recipe ID 63121. Report a problem with this recipe.
Title: Turkey~ microwaved2
Categories: Poultry, Microwave
Yield: 10 Servings
(Continued from part 1)
Turn the roasting pan around again to cook for the remaining 29
minutes at 70% power.
Carefully remove bird from roasting bag, saving the juices for the
gravy. Remove the stuffing at this point and place in a covered dish
to keep warm. Cover the bird loosely with a tent of tin foil and
leave alone for 1 hour to let the bird finish cooking. Carve and
serve. Refrigerate any leftovers in a plastic sack or a Tupperware
container. The meat will remain moist and juicy for several days.
If your bird is smaller or larger than the example given and you do
not have a meat microwave computer, adjust the times accordingly.
This seems like a lot of work but it really is worth the effort.
Deidre Anne Penrod, Prodigy Food & Wine Board
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