Turkish bbq ribs
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Turkish bbq ribs
  Turkish    Ribs  
Last updated 6/12/2012 1:27:58 AM. Recipe ID 63123. Report a problem with this recipe.
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      Title: Turkish bbq ribs
 Categories: Bar-b-q, On the gril, Turkish
      Yield: 1 Servings
 
 
        6 lb lamb ribs
        2    cloves garlic -- split
  :          salt and pepper -- to taste
        2 TB crushed dried mint
    1 1/4 c  olive oil
        1 c  red wine vinegar
  
  Rinse ribs well. Pat well. Rub entire surface of racks with garlic.
  Sprinkle generously with salt and pepper. Rub all over with crushed
  mint. Place in flat container large enough to hold ribs . Drizzel
  with half of oil and vinegar. Turn and drizzel with remaining oil and
  vinegar. Let stand over night or several hours in refrigerator.
  
  When ready to cook, thread rib on extra long skewer, cutting ribs
  where needed to fit skewer. Grill over medium hot coals until crispy
  on the outside, turning often. Serve with grilled jalapeno chilies,
  whole small tomatoes, small whoule onions and thick eggplant slices
  if desired.
  
  




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Recipe ID 63123 (Apr 03, 2005)

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