Turkish salad
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Turkish salad
  Turkish    Salad  
Last updated 6/12/2012 1:27:59 AM. Recipe ID 63132. Report a problem with this recipe.
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      Title: Turkish salad
 Categories: Salads, Turkish
      Yield: 4 Servings
 
      6 oz Couscous
      1 bn Spring onions
    1/4    Cucumber
      3    Ripe tomatoes
      2 oz Raisins
      2 tb Frsshly chopped parsley
      2 tb Freshly chopped mint
           Salt and freshly ground
           -black pepper
           Juice of 1 lemon
      1 tb Oil
 
  Cover the couscous with cold water and leave to soak for 30 minutes.
  Drain through a sieve, pressing out the excess water. Place in a bowl.
  
  Trim the spring onions and chop finely. Peel the cucumber if
  preferred, and cut into small cubes. Finely chop the tomatoes (peel
  and discard the seeds first, if preferred).
  
  Add the spring onions, cucumber, tomatoes and raisins to the couscous
  with the chopped herbs and seasoning to taste. Pour over the lemon
  juice and oil. Mix lightly together, if not eating immeadiately,
  cover and chill until required.
  




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Recipe ID 63132 (Apr 03, 2005)

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