Title: Turnip & apple whip
 Categories: Vegetables, Fruits/nuts
      Yield: 3 Servings
 
  1 1/2 c  Diced turnips
           - frozen or fresh
      2    Granny Smith apples
           - peeled, cored
           - and roughly chopped
      1 lg Onion
           - peeled and roughly chopped
      1 tb Unsalted butter
    1/2 ts Salt; or as desired
    1/4 ts Ground white pepper
 
  PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to
  defrost frozen ones. Combine all ingredients in a baking dish with a
  cover. Cover and place in the oven for 35 minutes. Remove from oven,
  transfer contents of the baking dish to a food processor and puree
  until smooth. Spoon the puree into a serving dish. Serve immediately.