Title: Turnip & carrot slaw
 Categories: Salads, Vegetables, Vegan
      Yield: 2 Servings
 
    100 g  Raw turnip; grated
    100 g  Carrots; grated
      4 tb Vinaigrette
      2 tb Snipped dill
           Soft-leaved lettuce
           Salt
           Freshly ground pepper
 
  Serves 2-3
  
  In a bowl combine the grated turnips and carrots and dress with the
  vinaigrette. Toss well, then add the dill and season to taste with
  salt and pepper. Arrange on salad plates lined with the lettuce.