Turnip~ carrot~ & split pea soup
Turnip Soups Vegetables Carrots Peas
Last updated 6/12/2012 1:27:59 AM. Recipe ID 63146. Report a problem with this recipe.
Title: Turnip~ carrot~ & split pea soup
Categories: Soups, Vegetables
Yield: 4 Servings
3/4 c Dried split peas
2 tb Margarine
1 md Onion, chopped
1 c Carrots, chopped
1 c Turnip, chopped
2 c Vegetable stock
Salt & pepper to taste
Wash peas and soak them overnight in cold water, or in hot water for
one hour. Drain them and set aside. Heat the butter in a saucepan
and saute the onion until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock, and stir well.
Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the
peas are really tender. Stir occasionally, and add water if
necessary. Season to taste.
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