Turtle soup #1
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Turtle soup #1
  Soups  
Last updated 6/12/2012 1:27:59 AM. Recipe ID 63155. Report a problem with this recipe.
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      Title: Turtle soup #1
 Categories: Soups
      Yield: 1 Servings
 
      3 lb Turtle meat
  3 1/2 qt Water
      2    Chopped fine medium onions
      1    Chopped fine rib of celery
    1/2    Bay leaf
      2    Sprigs parsley
      6    Cloves
      1 ts Sugar
      1 c  Canned tomatos
      3 tb Butter
           Salt & pepper to taste
 
  Cut meat from bones, set aside, reserve bones and gristle. Add onions,
  celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and
  salt and pepper to water; heat to boil. Simmer covered for 1 hour.
  Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain
  broth and discard bones and vegetables. Add browned meat and
  drippings. Simmer for 20-30 minutes until meat is done and broth is
  richly flavored. Do not overcook. Serve hot.
 




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Recipe ID 63155 (Apr 03, 2005)

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