Tuscan cheesecake
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Tuscan cheesecake
  Tuscan    Italian    Cheesecakes  
Last updated 6/12/2012 1:28:00 AM. Recipe ID 63164. Report a problem with this recipe.
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      Title: Tuscan cheesecake
 Categories: Italian, Cheesecakes
      Yield: 4 Servings
      3 lb Ricotta cheese
      8    Eggs
      2 c  Sugar
      1 c  Milk
      2    Oranges, grated zest only
      2    Lemons, grated zest only
  2 2/3 oz Grand mariner
      1 tb Clarified butter
    1/4 c  Plain bread crumbs
  1.  Preheat oven to 350 F.
  2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and
  milk. Blend until well-mixed and smooth. Add orange and lemon zest and
  Grand Mariner. Mix well.
  3.Grease one cheesecake pan with butter and coat lightly with bread
  crumbs. Fill pan 3/4 of the way with cheesecake mixture. Set pan in a
  larger pan filled half full with water and bake 1-1/4 hours.
  4.Turn oven off, leaving the cake within.  Let stand for one hour.
  Remove, let cool, and refrigerate.  This moist, light, and fluffy
  cheesecake is truly ''la dolce vita''.

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Recipe ID 63164 (Apr 03, 2005)

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