Tuscan chicken dinner
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Tuscan chicken dinner
  Tuscan    Chicken    Dinner    Poultry  
Last updated 6/12/2012 1:28:00 AM. Recipe ID 63165. Report a problem with this recipe.
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      Title: Tuscan chicken dinner
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      4    Skinned and boned chicken
           -breast halves
      4    Garlic cloves, minced
      1 tb Minced fresh rosemary
    1/2 ts Salt
      1 cn (15-ounce) cannellini beans,
           -rinsed and drained
    1/2 c  Dried tomatoes in oil,
           -drained and chopped
    1/2 c  Chopped purple onion
      3 tb Olive oil
      2 tb Lemon juice
           Fresh rosemary sprigs
 
  Place each chicken breast half in center of a sheet of 14- x 12-inch
  aluminum foil. Combine garlic, rosemary, and salt; rub evenly over
  chicken. Stir together cannellini beans and next 4 ingredients, and
  spoon evenly over chicken. Bring edges of foil together; fold down
  loosely in locked folds. Crimp edges to seal. Place foil packets on a
  baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is
  done. Garnish, if desired.
 




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Recipe ID 63165 (Apr 03, 2005)

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