Tuscan vinegar+
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Tuscan vinegar+
  Tuscan    Vinegar    Condiments  
Last updated 6/12/2012 1:28:00 AM. Recipe ID 63173. Report a problem with this recipe.
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      Title: Tuscan vinegar+
 Categories: Oil/vinegar, Spice/herb, Condiments
      Yield: 2 Cups
 
      4    Sprigs rosemary
      4    Sprigs fresh thyme
      4    Sprigs fresh oregano
      4    Sprigs fresh basil
      1 tb Black peppercorns
  1 3/4 c  Red wine vinegar +
      2 tb Red wine vinegar
 
  1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or
  jar. Add the peppercorns.
  
  2. In a nonreactive small saucepan over low heat, warm the vinegar
  until hot but not boiling. Pour immediately through a funnel into the
  bottle leaving just enough room for a cork stopper or lid. close and
  store in a cool, dark place for 10 days before using.
 




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Recipe ID 63173 (Apr 03, 2005)

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