Tuscany peasant soup+++fggt98b
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Tuscany peasant soup+++fggt98b
  Crockpot    Italian    Soups    Vegetables  
Last updated 6/12/2012 1:28:00 AM. Recipe ID 63176. Report a problem with this recipe.
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      Title: Tuscany peasant soup+++fggt98b
 Categories: Crockpot, Italian, Soups, Vegetables
      Yield: 6 Servings
 
      4    Mild italian sausages*
      1    Inner stalk celery, diced
      3    Med Zucchini, thinly sliced
      1    Sm Onion, chopped
      3 c  Beef stock
      1    (8-oz) can tomato sauce
      2    Teaspoons fresh chopped
           Basil or 1/2 tsp dried basil
           Salt & pepper to taste
           Grated parmesan or romano
           Cheese to garnish
 
  *Preferably turkey sausages Slice sausages 1/2 inch thick. Using a
  large saucepan, brown sausages. (If turkey, spray pan first with
  vegetable spray.)  Pour off any fat. Add celery, zucchini and onion.
  Saute` 2 minutes, stirring.  Put stock, tomato sauce and basil into
  crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add
  sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to
  3 hours. Salt and pepper to taste.
   Ladle into bowls and garnish with grated cheese. SOURCE: Extra
  Special Crockery Recipes
 




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Recipe ID 63176 (Apr 03, 2005)

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