Title: Twice baked potatoes ( mw )
 Categories: Microwave, Vegetables, Cheese/eggs
      Yield: 1 Servings
 
      1    Med. Baking Potato
      2 tb Shredded Cheddar Cheese
  1 1/2 ts Butter Or Margarine
      1 ts Sliced Green Onion
           Milk
           Paprika (Optional)
 
  Scrub baking potato with a brush.  Prick with a fork in several
  places. Place potato in a shallow baking dish. Micro-cook, uncovered,
  on 100% power for 4 to 5 minutes or till potato is tender. Cut a
  lengthwise slice from the top of the potato.  Discard skin from
  lengthwise slice; place the potato portion from the lengthwise slice
  in a mixing bowl. Scoop out the insides of the potato, leaving a
  1/4-inch-thick shell; reserve the shell. Add the insides of the
  potato to the mixing bowl containing the potato portion from the top
  slice, mash. Stir in shredded cheddar cheese, butter or margarine and
  sliced green onion. Beat in enough milk to give the mixture a stiff
  consistency. Season to taste with salt and freshly ground pepper.
  Pile the mashed potato mixture into the reserved potato shell. Return
  to the shallow baking dish. Micro-cook, uncovered, on 100% powerfor 1
  to 2 minutes or till potato mixture is heated through. Sprinkle with
  paprika, if desired.