Twice-baked sweet potatoes
Last updated 6/12/2012 1:28:02 AM. Recipe ID 63205. Report a problem with this recipe.
Title: Twice-baked sweet potatoes
Yield: 6 Servings
1 Whole head of garlic
Vegetable cooking spray
6 sm Unpeeled sweet potatoes
1/3 c Sour cream
1/4 ts Salt
1/8 ts Pepper
Remove outer covering from garlic but don't separate the cloves. Wrap
garlic in aluminum foil coated with cooking spray; place garlic and
sweet potatoes on a baking sheet.
Bake at 400 degrees for 1 1/4 hours. Cook 10 minutes. Separate garlic
cloves and squeeze to extract 2 tsps pulp.
Slice skin away from top of each potato and scoop out the pulp leavng
the shells intact. Mash pulp with garlic pulp, sour cream, salt and
pepper. Spoon into shells.
Bake 400 degrees for 15 minutes or until heated.
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