Twice-baked sweet potatoes with raisins & p
Sweet Raisins Vegetables
Last updated 6/12/2012 1:28:02 AM. Recipe ID 63206. Report a problem with this recipe.
Title: Twice-baked sweet potatoes with raisins & p
Yield: 8 Servings
1 3/4 lb unpeeled sweet potatoes --
: (4 small)
1/2 c golden raisins
2 TB brown sugar
1/4 ts ground cinnamon
8 oz unsweetened crushed
: pineapple -- (1 can)
2 TB chopped pecans
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until
done. Let cool 15 minutes.
Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon,
and pineapple. Spoon into shells; sprinkle with pecans.
Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
servings (serving size: 1 potato half).
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