Title: Two bean enchiladas
 Categories: Pulses, Grains
      Yield: 12 Servings
 
     12    6" flour tortillas
     15 oz Can kidney beans -- drained
     15 oz Can red beans -- drained
    1/2 c  Bell peppers -- chopped
    1/2 c  Onions -- chopped
      8 oz Jar md flavor taco sauce
    1/2 c  Taco seasoning mix
  1 1/2 c  Cheddar cheese -- shredded
 
  Preheat oven at 350. Prepare a baking sheet lightly with cooking
  spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
  sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
  end of each tortilla. Starting at the end with the filling, roll up
  each tortilla. Arrange tortillas, seam side down, on prepared pan.
  Pour remaining taco sauce over tortillas. Cover with foil. Bake for
  30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
  minutes more or until cheese melts.