Two Cheese Seafood Linguine
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Two Cheese Seafood Linguine
  Cheese    Seafood    Linguine    Fish    Pasta  
Last updated 6/12/2012 1:28:02 AM. Recipe ID 63219. Report a problem with this recipe.
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      Title: Two cheese seafood linguine
 Categories: Fish, Main dish, Pasta
      Yield: 4 Servings
 
      1 lb Shrimp, peeled, deveined
      1 ts Dried oregano, crushed
      1 tb Butter
      1    Tomato, Medium, chopped
    1/2 c  Whipping cream
    1/2 c  Sliced green onions
    1/4 c  Shredded swiss cheese or
    1/4 c  Crumbled blue cheese
    1/4 c  Grated paresan cheese
 
  1. Cook Linguine to package directions. 2. While Linguine is cooking,
  heat garlic, oregano and butter 1 min in saucepan, stirring
  frequently. 3. Add tomato and continue to cook for 3 min or until
  tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add
  remaining ingredients. 6. Cook covered until cheese melts and sauce
  is hot. 7. Serve over drained linguine.
        You can substitue lobster, crab or whatever you like in place of
        the shrimp. This is quick and easy to prepare and quite good...
 




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Recipe ID 63219 (Apr 03, 2005)

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