Title: Two peas with turmeric & mint
 Categories: Vegetarian
      Yield: 4 Servings
 
    1/2 lb Snap peas
      2 ts Margarine
      1 ea Cl Garlic, peeled and minced
      1 tb Lemon juice
    1/8 ts Salt
    1/3 lb Snow peas
      1 ts Olive oil
    1/4 ts Tumeric
      1 tb Mint, fresh, finely chopped
      1 x  Black pepper to taste
 
      Bring a medium pan of water to the boil. Snap the ends off the
  snap and snow peas. Add the snap peas to the boiling water and time
  30 seconds; add the snow peas and time 1 minute. Drain and rinse with
  cold water to stop the cooking completely. Pat dry with paper towels.
      In a medium skillet heat the margarine and olive oil over medium
  heat. Add the garlic and saute 1 minute. Add the tumeric and lemon
  juice; swirl to incorporate.
      Add the peas, mint, salt and pepper. Stir for about 2 minutes to
  heat the peas through. Serve immedietely.