Two-bean & cheddar cheese pie
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Two-bean & cheddar cheese pie
  Cheese    Pie    Vegetarian  
Last updated 6/12/2012 1:28:03 AM. Recipe ID 63231. Report a problem with this recipe.
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      Title: Two-bean & cheddar cheese pie
 Categories: Casseroles, Vegetarian
      Yield: 8 Servings
    3/4 c  Flour
  1 1/2 c  Shredded cheddar cheese
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/3 c  Milk
      1    Egg, slightly beaten
     16 oz Can garbanzos, drained
     16 oz Can kidney beans, drained
      8 oz Tomato sauce
    1/2 c  Chopped green bell pepper
    1/4 c  Chopped onion
      2 ts Chili powder
    1/2 ts Dried oregano leaves
    1/4 ts Garlic powder
  Heat oven to 375 degrees.  Grease pie plate, 10 x 1 1/2 inches. Mix
  flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
  in milk and egg until blended. Spread over bottom and up sides of pie
  plate. Mix 1/2 c of the remaining cheese and the remaining
  ingredients; spoon into pie plate.  Sprinkle with remaining 1/2 c
  cheese. Bake about 25 minutes or until edges are puffy and light
  brown. Let stand 10 minutes before cutting.

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Recipe ID 63231 (Apr 03, 2005)

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