Two-tone ice cream
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Two-tone ice cream
  Ice cream    Creams  
Last updated 6/12/2012 1:28:03 AM. Recipe ID 63238. Report a problem with this recipe.
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      Title: Two-tone ice cream
 Categories: Desserts, Ice cream
      Yield: 1 Servings
 
      1 oz Flavored gelatin
      1 c  Boiling water
      1 oz Same flavor gelatin
    1/2 c  Sugar
      1 c  Boiling water
  2 1/2 c  Cream
      2 tb Lemon juice
 
  Grated rind 1/2 lemon
  
  Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
  layer in flat-bottomed container. Chill. Combine remaining gelatin,
  sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.
  Stir freeze. Dice gelatin and fold in.
  
  Makes about 1 quart.
  
  Note: This recipe is for a 1-quart machine. Double or triple
  ingredients if needed for your machine.
  
  From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
  Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
  1991]
 




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Recipe ID 63238 (Apr 03, 2005)

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