Title: Tyropitta roumeliotiki     (cheese pie)
 Categories: Cheese/eggs, Main dish, Greek
      Yield: 6 Servings
 
      2 lb Feta cheese, crumbled
     10 ea Eggs, lightly beaten
  1 1/4 lb Phylo pastry
    1/2 c  Melted butter for brushing
 
     Crumble feta cheese and mix with beaten eggs. Butter a baking pan
  the size of the phyllo pastry. Put four sheets of phyllo into the
  pan, brushing each one with melted butter. Spoon in some of the
  cheese mixture; top with 2 more phyllo sheets, brushing them with
  butter. Continue in this manner until all cheese mixture is used up,
  saving 4 sheets of phyllo for top of pie.
  
     Score lightly in long strips.  Bake in preheated 300 F. oven for
  about 45 min.  Cut scored strips into 2-inch pcs. and serve hot.
  Serves 6-8.