Title: Tyrospamites
 Categories: Spam, Cheese, Feta, Dill, Appetizers
      Yield: 1 Servings
 
      1 cn Spam
      1 pk Frozen phillo dough
      4 oz Feta cheese
      1    Clove Garlic, minced
      1 tb Snipped fresh dill
           Butter flavored cooking
           Spray
 
  Follow the directions on the box for the pastry, ( defrosting,
  handling, baking time and temperature) Cut the slab of Spam in half.
  Cut those pieces diagonally so you have a triangular cross-section
  then slice the Spam into 1/4 inch thick triangles. In a small bowl,
  crumble the cheese, add the garlic and dill and mix well. Cut the
  dough into 3 to 4 inch wide strips. Follow the directions on the box,
  this dough is tricky to handle. You will use 2 strips for each
  pastry. Spray the butter-flavored oil between each layer. Place a
  triangle of Spam at the end of the doubled, sprayed strip and top
  with 1 teaspoon of the cheese mixture. Fold the filing into the
  dough, side to side, (like you learned to fold the American flag in
  Scouts) until you have a triangular pastry with several layers
  enclosing the Spam filling.  Spray (or brush) with butter. Bake until
  golden. (follow package
  
  directions)  These can be frozen before baking and cooked without
  defrosting a few at a time as you need them.