Title: Tzatzika
 Categories: Dressings, Dips
      Yield: 8 Servings
 
      1    Cucumber
      2 tb Onion, grated
      1 c  Clove, minced
    1/2 c  Sour cream
    1/2 c  Yogurt, plain lowfat
           Salt
           Pepper, white
 
  Wash cucumber and partially peel (leave about 1/3 peel for color) then
  grate. Drain cuke and onion in strainer and press. Add remaining
  ingredients and season. Chill well. Serve with Greek olives and pita
  triangles. Makes 2 cups or 8 servings.