Tzatziki sauce for gyros
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tzatziki sauce for gyros
  Sauces    Sandwiches    Greek  
Last updated 6/12/2012 1:28:04 AM. Recipe ID 63257. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tzatziki sauce for gyros
 Categories: Sauce/gravy, Sandwiches, Greek
      Yield: 1 Servings
      2 sm Cucumbers
  1 1/4 c  Yogurt; unflavored
      2 tb Olive oil
      1 tb Lemon juice
           White pepper
      3    Garlic cloves; or more
    1/4 c  Mint leaves; fresh*
  *Use fresh mint leaves, shredded, 2 tablespoons dried mint, crushed
  or 1/4 cup coarsely chopped flat-leaf parsley. Use more or less
  garlic, minced, to your preference. Peel, seed and dice cucumbers.
  Sprinkle with salt and set aside to drain.  Combine yogurt, olive
  oil, fresh lemon juice, pepper and garlic in large bowl. Cover and
  refrigerate. Just before serving, beat yogurt sauce with wooden spoon
  until smooth. Have fresh mint torn into small pieces. Dry cucumber by
  gently squeezing between paper towels. Combine cucumbers with mint
  leaves and yogurt mixture. Add salt and pepper to taste. Use for
  Gyros in this book. Can also be used as dippers with pita bread cut
  into wedges and baked for few minutes until crisp. Jo Anne Merrill,
  recipe from personal files.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63257 (Apr 03, 2005)

[an error occurred while processing this directive]