Tzimmes (meat & vegetables)
Last updated 6/12/2012 1:28:04 AM. Recipe ID 63259. Report a problem with this recipe.
Title: Tzimmes (meat & vegetables)
Categories: Main dish
Yield: 6 Servings
2 Potatoes, peeled
1 Sweet potato, peeled
1 1/2 Beef top round steak
1 Onion, sliced thin
1/2 c Dried prunes
1/2 c Dried apricots
1 c Orange juice
Cut the vegetables into 1-inch pieces. Cut the beef into strips.
Brown the meat in a nonstick pan. Add the vegetables, prunes,
apricots and orange juice. Add enough water to cover meat and
Bring to a boil, lower the heat, and simmer for 2 to 3 hours or until
the meat is tender. Or bake in a 350 degree oven for 3 hours in a
1/6 recipe - 356 calories, 4 lean meat, 1 1/2 bread, 2 fruit
exchanges 41 grams carbohydrate, 35 grams protein, 7 grams fat 100 mg
sodium, 1113 mg potassium,
70 mg cholesterol
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