Tzimmes kugel (deep dish apple pie)
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Tzimmes kugel (deep dish apple pie)
  Jewish    Apple    Pie  
Last updated 6/12/2012 1:28:04 AM. Recipe ID 63261. Report a problem with this recipe.
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      Title: Tzimmes kugel (deep dish apple pie)
 Categories: Pies, Fruits/nuts, Ethnic
      Yield: 8 Servings
 
      2    Granny Smith,apples,peeled
      1    Sweet potato (about 1/2 lb )
           Peeled
      2    White potatoes (about 3/4 lb
           Peeled
      2 tb Fresh lemon juice
      2    Carrots,peeled
    1/4    Lemon, unpeeled
    1/2 c  Golden raisins
      6 tb Margarine, melted
    1/4 c  Frozen juice concentrate
           Thawed
      1 ts Salt
      2 ts Cinnamon
    3/4 c  Sugar
    1/4 c  Matzo meal
 
      Preheat oven to 350 deg.  Grease 8"x8"x2" baking dish, or 2 1/2
  quart baking dish.  Cut apples and potatoes in chunks. Grate in food
  processor fitted with grater blade. Transfer to large bowl and stir
  in lemon juice.
      Change to steel chopping blade (no need to wash bowl). Cut
  carrots and lemon into chunks and chop finely. Add to apple potato
  mixture. Stir in raisins, 3 tablespoons of melted margarine, orange
  juice concentrate, salt, cinnamon, sugar and matzo meal and mix well.
      Transfer to prepared baking dish and drizzle remaining margarine
  over. Bake in preheated oven for 1 hour or until browned and firm in
  center. Makes 8 to 10 servings. NOTE: For pancakes,drop spoonfuls of
  mixture into 1/4" deep hot oil. Flatten slightly and fry until crisp
  and browned on both sides. ~--
 




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Recipe ID 63261 (Apr 03, 2005)

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