Title: Tzimmmes deluxe
 Categories: Kosher, Main dish
      Yield: 1 Servings
 
      5    Carrots, large
      5    White potatoes
      3    Sweet potatoes
      3 lb Brisket or flanken
           Water to cover
      1    Onion, small
      1 lb Prunes
    1/2 c  Honey
      1 ts Salt
      2 tb Fat
      2 tb Flour
    1/2 c  Brown  sugar
 
  Pare and cut the carrots and potatoes into thick slices. Rinse
  prunes. Sear meat on all sides in heavy pan until brown. Add
  vegetables, seasoning, honey, cold water to vocer and cook for 2 1/2
  to 3 hrs until meat is tender. shake from time to time so vegetables
  do not stick. Add water if necessary.  Remove onion and make an
  einbrein by stirring the flour into the melted fat. Cook minute or
  two and then add some of the liquid from the pan.  Place all in
  casserole and bake, uncovered for 350 F. oven for 30 min.