Last updated 6/12/2012 1:28:04 AM. Recipe ID 63263. Report a problem with this recipe.
Title: Tziyerosarmas (liver)
Categories: Meats, Main dish, Greek
Yield: 6 Servings
1 ea Lamb's liver (or calf)
1/2 c Raw rice
1 bn Scallions, chopped
2 ts Dill, chopped
1 ts Mint, chopped
3/4 c Milk
Salt & pepper to taste
5 ea Eggs
1 ea (or 2) Sausage casings
4 tb Butter, melted
For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt &
pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
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