Ukrainian bean soup
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Ukrainian bean soup
  Ukrainian    Side dish    Beans    Soups  
Last updated 6/12/2012 1:28:04 AM. Recipe ID 63276. Report a problem with this recipe.
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      Title: Ukrainian bean soup
 Categories: Soup, Ukrainian, Ethnic, East-euro, Sidedish
      Yield: 10 Servings
      1 lb White beans, dried
  1 1/2 lb Sauerkraut
    3/4 lb Salt pork
      4 ea Potatoes, cubed
    1/2 c  Vegetable oil
  1 1/2 tb Flour
      1 ea Onion, lg. chopped coarsely
      1 ts Salt
      1 ts Black pepper
      4 ea Bay leaves
      3 ea Garlic cloves, minced
      2 tb Peppercorns
    1/2 c  Yogurt, plain
      1 ea Carrot, lg. chopped
  Soak the beans overnight. Cook the meat, potatoes, beans and
  sauerkraut separately. Bone the meat when it is done and cut into
  1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
  oil, flour & onion. Put meat & vegetables into a pot, add the roux,
  and the bay leaves. Cover with the stock & cook 10 minutes more.
  Before serving, add the yogurt.

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Recipe ID 63276 (Apr 03, 2005)

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