Ukrainian black bread
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Ukrainian black bread
  Ukrainian    Bread  
Last updated 6/12/2012 1:28:05 AM. Recipe ID 63279. Report a problem with this recipe.
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      Title: Ukrainian black bread
 Categories: Breads
      Yield: 1 Servings
 
MMMMM-----------------------YIELD: 1 LOAF----------------------------
      1 ts Active dry yeast
    1/4 c  ;Water, warm (not hot!)
      1 c  Coffee, STRONG; cooled
      1 ts Blackstrap molasses
      3 c  Whole rye flour
    1/2 c  Whole buckwheat flour
  1 1/4 ts Salt
 
  Dissolve the yeast in the lukewarm water. Stir the molasses into the
  coffee. Combine the dry ingredients. Mix in the wet ones and knead the
  dough for 10-12 minutes. Cover the dough at this point in a bowl and
  allow to sit for 2 hours. Take it out and knead again for 3-4
  minutes. Shape into a round ball and and cover it for 30 minutes
  more. Take the ball between your hands and roll it into a long thin
  shape akin to the of a French bread loaf, approximately 2-3 inches in
  diameter. Be sure to keep your hands wet when handling the dough at
  all stages thus far. Grease a cookie sheet and place the dough upon
  it. Proof the dough in a warm oven (about 85 degree F.) for 45
  minutes. Bake in a 375 degree F moist oven (place 1 cup of water in a
  metal bowl in the oven) for 20 minutes. Remove the water bowl and
  continue to bake for 30 minutes more at 375 degrees F. This makes one
  long loaf or it may be made into 2 shorter loaves or even into rolls.
  
  Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING)  On
       17    FEB 1995 063947 ~0700
 




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Recipe ID 63279 (Apr 03, 2005)

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