Ukrainian honey-onion sauce
Ukrainian Sauces Condiments
Last updated 6/12/2012 1:28:05 AM. Recipe ID 63283. Report a problem with this recipe.
Title: Ukrainian honey-onion sauce
Categories: Ethnic, Ukrainian, Sauce, Condiments
Yield: 2 Cups
1 1/2 tb Honey
3 ea Onion large sliced thin &
3/4 c Beef stock
1/2 ts Garlic finely minced
1 1/2 ts Dijon mustard
4 ts Cider vinegar
1/4 c Sunflower oil
Heat the oil in a large cast iron skillet over medium heat, add the
garlic & onions, saute', stir frequently and cook for 20 minutes. add
the stock, raise the ehat to high and cook for approx. 7 minutes
until the liquid is reduced by 1/2. Add the mustard, honey, &
vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove
from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
* NOTE: This is atraditional sauce that is used with many dishes. It
is great with vegetables, better with meats, and will keep
refrigerated for 5-7 days or frozen for 3-4 months.
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