Title: Ukrainian honey-onion sauce 
 Categories: Ethnic, Ukrainian, Sauce, Condiments
      Yield: 2 Cups
 
  1 1/2 tb Honey
      3 ea Onion large sliced thin &
           - quartered
    3/4 c  Beef stock
    1/2 ts Garlic finely minced
  1 1/2 ts Dijon mustard
      4 ts Cider vinegar
    1/4 c  Sunflower oil
 
  Heat the oil in a large cast iron skillet over medium heat, add the
  garlic & onions, saute', stir frequently and cook for 20 minutes. add
  the stock, raise the ehat to high and cook for approx. 7 minutes
  until the liquid is reduced by 1/2. Add the mustard, honey, &
  vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove
  from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
  * NOTE: This is atraditional sauce that is used with many dishes. It
  is great with vegetables, better with meats, and will keep
  refrigerated for 5-7 days or frozen for 3-4 months.