Ukrainian Liver Pate
Ukrainian Pate Meat Appetizers
Last updated 6/12/2012 1:28:05 AM. Recipe ID 63284. Report a problem with this recipe.
Title: Ukrainian liver pate
Categories: Ethnic, Meat, East-euro, Ukrainian, Appetizers
Yield: 12 Servings
1 lb Liver *
2 ea Onions, lg. thinly sliced
1 ea Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 ts Salt
1/4 ts Black pepper
2 ea Bread slices minus crust
Melt the butter in a skillet. Add the onions and fry until they are
turning golden. At this point add the liver which has benn sliced
into thin strips and cook for 10 minutes & remove form heat. Mix all
of the ingredients with the onions and liver in a food processor.
Chop in processor until a smooth textured mixture is achieved. Grease
a 9" baking dish and spoon the mixture into it. Bake for 45 minutes
in a pre-hetaed 450 degree F oven. Remove from oven and cool to room
temperature. Note: This mixture may be turned into metal molds for
baking or into individual custard cups as well.
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