Title: Ukrainian liver pate
 Categories: Ethnic, Meat, East-euro, Ukrainian, Appetizers
      Yield: 12 Servings
 
      1 lb Liver *
      2 ea Onions, lg. thinly sliced
      1 ea Egg
    1/2 c  Chicken stock
    1/3 c  Butter not margerine
      1 ts Salt
    1/4 ts Black pepper
      2 ea Bread slices minus crust
 
  Melt the butter in a skillet. Add the onions and fry until they are
  turning golden. At this point add the liver which has benn sliced
  into thin strips and cook for 10 minutes & remove form heat. Mix all
  of the ingredients with the onions and liver in a food processor.
  Chop in processor until a smooth textured mixture is achieved. Grease
  a 9" baking dish and spoon the mixture into it. Bake for 45 minutes
  in a pre-hetaed 450 degree F oven. Remove from oven and cool to room
  temperature. Note: This mixture may be turned into metal molds for
  baking or into individual custard cups as well.