Ukrainian meat & fish stew
Ukrainian Meat Fish Seafood Stews
Last updated 6/12/2012 1:28:05 AM. Recipe ID 63285. Report a problem with this recipe.
Title: Ukrainian meat & fish stew
Categories: Ukrainian, Ethnic, Maindish, Meat, Seafood
Yield: 10 Servings
1/2 lb Ground beef
1/2 lb Ground lamb
1/2 lb Herring, fresh, cubed,
Skinned & boned
1/2 c Plain Yogurt
4 tb Butter
4 ea Eggs, seperated
1 ea Garlic clove minced
1 ea Onion lg. chopped
4 ea Potatos peeled & boiled
1/2 ts Salt
1/2 ts Black pepper
2 tb Goat cheese crumbled
3 tb Bread crumbs
4 tb Carrots shredded
Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours.
Pat dry being sure to remove any and all bones. Fry the onions &
garlic in 2 T of butter until golden. Pan fry the ground meats and
place into a food processor. Add the onion, garlic herring, &
potatos. Chop until a smooth mixture is achieved. Stir in the yogurt
and the egg yolks. Add the spices. Preheat the oven to 400 degrees F.
& butter a large baking dish. Add the shredded carrots at this point.
Beat the egg whites until the are fairly stiff but not dry and then
add to the mixture. Turn the mixture into the buttered baking dish.
Sprinkle with the bread crumbs and goat cheese, dot with
remaining butter, & then bake for 45 minutes. Serve hot.
Didn't find the recipe you were looking for? Search for more here!