Ukrainian steamed cabbage souffle
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Ukrainian steamed cabbage souffle
  Ukrainian    Cabbage    Vegetables    Side dish    Souffles  
Last updated 6/12/2012 1:28:05 AM. Recipe ID 63288. Report a problem with this recipe.
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      Title: Ukrainian steamed cabbage souffle
 Categories: Ukrainian, East-euro, Vegetables, Ethnic, Sidedish
      Yield: 8 Servings
      1 ea Cabbage, large, with outer
           - leaves intact
      1 ea Onion, large,minced
      4 tb Butter
  1 1/2 ts Salt
    3/4 c  Milk
    1/2 ts Red pepper flakes
      1 ts White pepper
      1 ts Marjoram
      3 ea Egg yolks
      5 ea Egg whites
      1 ts Sugar
    1/2 ea Garlic clove, minced
  Core cabbage and remove the outer leaves. Blanch these large outer
  leaves in boiling water for 5 minutes. Drain & set aside. Core the
  cabbage, cut into chunks, and put into a large pot. Pour the milk
  over the cabbage and simmer for 25 minutes or until the cabbage is
  tender. Saute the onion & garlic in butter. Mix the chopped cabbege,
  the onion & garlic, the butter from the sauteeing, bread crumbs, egg
  yolks, & the spices. Beat the egg whites until they are stiff but not
  dry, then fold them into the mixture. Spread the blanched cabbage
  leaves on a large cheese cloth. Be sure that they overlap and that
  the mixture will fit into the middle with plenty of room to spare.
  Heap the filling mixture in the center of the leaves. Fold the leaves
  up to cover the filling. Bring the corners of the cheese cloth
  together and tie them together with a cord. Place this bundle
  carefully into a colander, and place the colander into a deep pot
  over a few inches of water. Cover the pot so it seals Bring the pot
  to a boil and boil for 45 minutes. Remove the beundle form the
  colander. Untie the cheese cloth, place a large palte over the cabbge
  bundle, invert, and remove the cheese cloth. Serve by cutting the
  souffle into wedges.

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Recipe ID 63288 (Apr 03, 2005)

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