Title: Un-caesar salad
 Categories: Digest, Nov.
      Yield: 1 Servings
 
      1    To 4 cloves garlic, to
           Taste, chopped
      4 tb Fresh lemon juice
      1 tb Capers including the brine
      4 tb Chickpeas
      4 tb Additional chickpea can or
           Cooking liquid
      2 ts Tamari, or to taste -
           Depends on salt in beans
        x  Additional capers for
           Garnish
        x  Pepper
        x  Croutons (optional)
        x  Romaine lettuce
 
  Blend everything except the last three items until only tiny pieces of
  chickpea are visible.  (I used a Braun hand-blender). Toss Romaine
  lettuce with mixture. Garnish with the capers and fresh ground black
  pepper and croutons.  Makes somewhere around 1 cup.
  
  Posted by "Catherine A. Foulston"  to the
  Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe
  collections