Title: Unbaked caramel cookies
 Categories: Cookies
      Yield: 60 Servings
 
      2 c  Sugar
    3/4 c  Butter or margarine
      6 oz Can evaporated milk;
           - undiluted
      1    Pkg instant butterscotch
           -pudding mix
  3 1/2 c  Quick-cooking Oatmeal
 
    Combine sugar, butter and evaporated milk; stir over low heat until
  mixture comes to a full rolling boil. Remove from heat and add
  pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop
  by rounded spoonfuls onto waxed=paper lined cookie pans.
  
  These are almost like candy, too.
  
  From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
  Greene Press, Brattleboro, Vermont. 1971
  
  Shared by Robert Rostrup