Unbaked graham-cracker crumb crust (9")
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Unbaked graham-cracker crumb crust (9")
  Crust    Pie  
Last updated 6/12/2012 1:28:06 AM. Recipe ID 63319. URL: http://artofhacking.com/aohfood/63000/63319-unbakedgrahamcrackercrumbcrust9.htm
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      Title: Unbaked graham-cracker crumb crust (9")
 Categories: Pie crusts
      Yield: 10 Servings
 
  1 1/2 c  Graham-cracker crusts
      6 tb Butter or margarine,melted
    1/4 c  Sugar
 
  1. Preheat oven to 375'F. If you would like to make your own
  graham-cracker crumbs, pulverize crackers in blender or in food
  processor with knife blade attached as manufacturer directs; or place
  them in sturdy plastic bag and roll into fine crumbs with rolling
  pin.
  2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
  like, set aside 3 tablespoons mixture for topping. With hand, press
  mixture onto bottom and up side of pie plate.
  3. Chill piecrust well; Fill as recipe directs or with chilled pie
  filling; top with reserved crumb mixture or garnish as recipe directs.
 




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Recipe ID 63319 (Apr 03, 2005)

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