Uncle ben's classic rice pudding
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Uncle ben's classic rice pudding
  Rice    Pudding    Dessert  
Last updated 6/12/2012 1:28:06 AM. Recipe ID 63323. Report a problem with this recipe.
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      Title: Uncle ben's classic rice pudding
 Categories: Dessert, Pudding, Posted-mm, Favorite
      Yield: 5 Servings
 
    1/3 c  Uncle Ben's Converted brand
           Rice
  1 1/2 c  Water
    1/3 c  Sugar
      1 ts Cornstarch
    1/4 ts Salt
  1 1/3 c  Milk
      1 tb Butter or margarine
    1/2 ts Vanilla extract
      2    Egg yolks beaten OR
    1/2 c  Eggbeaters
           Cinnamon,nutmeg,raisins
           (optional)
 
  Combine rice and water in a medium saucepan. Bring to a boil. Reduce
  heat, cover and simmer 25 min, or until rice is very tender and most
  of the water is absorbed.
  
  Combine sugar, cornstarch and salt. Add milk along with sugar mixture
  to rice. Add raisin if desired at this point as well. Heat to
  boiling, boil 1 minute, stirring constantly.
  
  Remove from the heat. Stir in butter and vanilla. Slowly stir about 1
  cup of the hot rice mixture into the beaten egg yolks or eggbeaters
  in a bowl. Blend with remaining mixture in saucepan.
  
  Cook over medium heat stirring frequently, just until mixture starts
  to bubble. Remove from heat immediately. Pour into a serving dish.
  Serve plain (no chance) or with cinnamon,nutmeg, whipped cream, etc.
  
  *Serves (5) Ohhhhhh sure!!  3 is more like it if you truly love
  Creamy Rice Pudding.
  
  From the recipe files of suzy@gannett.infi.net
 




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Recipe ID 63323 (Apr 03, 2005)

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