Uncooked puttanesca sauce
Pasta Sauces Vegetarian
Last updated 6/12/2012 1:28:07 AM. Recipe ID 63347. Report a problem with this recipe.
Title: Uncooked puttanesca sauce
Categories: Brenda, Cookbooks, Pasta, Sauces and, Vegetarian
Yield: 4 Servings
2 lg cloves garlic -- chopped
1 lb tomatoes -- ripe, seeded,
: coarsely chopped **
1/4 c olive oil
1/2 ts dried basil -- or oregano
1/4 ts hot red pepper flakes
: Freshly ground black pepper
10 Kalamata olives -- pitted,
: cut into
2 TB capers -- drained
1/4 c flat-leaf parsley --
2 TB freshly grated Parmesan
: cheese -- plus extra for
** Note: Full flavored tomatoes are very important in this recipe.
COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper,
olives, capers, parsley, and cheese in large serving bowl. Add
drained hot pasta and toss until combined. Serve with extra cheese
and pass the peppermill.
Recommended Pasta: 1/2 pound penne rigate or spaghetti
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