Title: Uncooked tomato sauce
 Categories: Sauces, Pasta, Mrs. g
      Yield: 4 Servings
 
    1/2 c  Olive oil; extra virgin
      2 tb Garlic; chopped
      2 tb Basil; fresh, chopped
    1/4 c  Parsley; fresh, chopped
    1/2 ts Salt
    1/4 ts Pepper; freshly ground
      1 lb Plum tomatoes;(4-5)
      4 tb Butter
 
  Into a large glass bowl or jar, pour the oil and add the basil,
  garlic and parsley. Core and cut the tomatoes in half and gently
  squeeze out the seeds. Dice the tomatoes. Add them with the salt and
  pepper to the jar or bowl. Cover tightly with plastic wrap and
  refrigerate for 2 days or leave at room temp for several hours to use
  the same day. Cook pasta according to directions and toss with
  butter. Just warm the sauce and toss with hot pasta. ***This is great
  when it10th too hot to cook and those tomatoes are just begging you
  from the garden. Make a big batch and keep it on hand for company.