Title: Unyeasted carob date bread
 Categories: Low fat, Breads
      Yield: 1 Servings
 
      5 c  Whole wheat flour
      2 c  Brown rice flour, lightly
           Roasted {I didn't have any
           In the house, so I
           Substituted kamut flour}
      1 c  Buckwheat flour
    1/2 c  Carob poweder
      1 c  Chopped dates
      1 ts Salt
      4 c  Warm water
 
  Dissolve carob powder in some of the water.  Mix dry ingredients. Mix
  chopped dates into dry ingredients. Add dissolved carob and remaining
  water until dough is formed. Knead dough thoroughly (300 times) on
  floured board. Shape into loaf/loaves.  Slit tops.  Cover tops with
  water or oil. Place damp towel overtop.  Let stand over night. Bake
  at 350 degrees (F) for 1 3/4 hours.
  
  (One large loaf or two small ones)
  
  (The recipe is from The Tassajara Breadbook, a tribute to bread and
  baking.)
  
  From: sevans@awinc.com converted to MM by Donna Webster
  donna@webster.demon.co.uk Submitted By DONNA WEBSTER
   On MON, 20 NOV 1995 115453 GMT