Uova Alla Fiorentina
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Uova Alla Fiorentina
  Eggs    Italian  
Last updated 6/12/2012 1:28:08 AM. Recipe ID 63371. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Uova alla fiorentina
 Categories: Eggs, Italian
      Yield: 4 Servings
 
    400 g  Spinach; chopped
      2 tb Butter
      1 pn Salt
           Nutmeg; grated
           Lemon rind; grated
      4 tb Cream
      4 tb Parmesan; grated
      4    Eggs
           Butter
           Salt
           Pepper
 
  1. Cook in a pan the chopped spinach with 2 tablespoons of butter, a
  pinch of salt, nutmeg and a bit of grated lemon rind until they're
  well dry.
  
  2. Add cream and parmesan; arrange them in a buttered oven dish,
  break 4 eggs on top of them, add salt and pepper on the egg white
  only and decorate with a few wisps of butter.
  
  3. Cook in a low oven or on a slow fire until the eggs are cooked
  (soft).
  
  Added: 26 March 1996 Source: Posted by Anna Mazzoldi
  , from her mother's recipe.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63371 (Apr 03, 2005)

[an error occurred while processing this directive]