Upma
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Upma
  Appetizers    Indian  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63375. Report a problem with this recipe.
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      Title: Upma
 Categories: Appetizers, Indian
      Yield: 1 Servings
 
      1 c  Cream of wheat
      1    Onions  cut lengthwise
      1 ts Salt
    1/4 ts Mustard seeds
    1/8 ts Urad dal
      1    Cashew-nut
    1/4    Lemon
    1/2 c  Peas
      1    Pod Garlic
    1/8    Inch ginger
      1    Green chilli cut into small
           Pieces
 
  1. Cook a vegetable mix with potatoes, peas, green chillies and lots
  of masala. Check for salt, before you stuff it in the pastry roll; no
  way to rectify it later. 2. Thaw the roll for about 10 minutes before
  unfolding. 3. After the pastry roll has thawed, open it out on a flat
  sheet and roll it with a pin to make it a little thinner. The pastry
  sheet would now be about 12'' x  12''. 4. Cut the sheet into 6
  pieces. 5. Place about 2-3 table spoons of the cooked vegetable and
  fold the sheet around it. Seal all the corners by pressing the sheets
  together and applying a little water. 6. Stick it into a pre-heated
  oven (350 F) for about 20-30 minutes or till it browns. Make sure
  that you flip it around every 5-10 minutes.
  
  




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Recipe ID 63375 (Apr 03, 2005)

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