Upside down apple pie
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Upside down apple pie
  Apple    Pie  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63378. Report a problem with this recipe.
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      Title: Upside down apple pie
 Categories: Pies
      Yield: 6 Servings
 
    1/2 c  Pecan or walnut halves
    1/3 c  Brown sugar, packed
      1 c  Granulated sugar
      2 tb All-purpose flour
    1/2 ts Cinnamon
    1/8 ts Salt
      2 ts Lemon juice
      5 c  Apples, peeled, cored sliced
           Pastry for 1 crust pie
 
  My note:  this recipe worked with a deep dish pie plate and one piece
  of foil.  Used 8 cup measure to mix pastry, then measure apples, then
  poured sugar mixture over the apples.
  
  Line a 9 inch pie plate with a wide circle of foil. Take 2 pieces of
  12 inch foil about 2 feet long.  Make a drugstore fold lengthwise
  resulting in 1 large square. Press into pie plate. Spray or grease
  heavily on bottom and sides up to top edge of pie plate.
  
  Place pecans or walnut halves round side down on bottom of foil in pie
  plate.  Sprinkle with brown sugar.
  
  Combine sugar, flour, cinnamon, salt and lemon juice in large bowl.
  Stir well.  Stir apples and dry mixture together and spread over nuts
  in pie plate.
  
  Roll pastry and place over top.  Fold edges under and flute. (This
  makes a rim to hold the juice when pie is turned upside down.) Turn
  up foil all around. Trim foil leaving 4" high. (This may be more
  important if you have a regular pie plate to keep filling from
  running over.)
  
  Cut slits in pastry.  Bake in 350 F oven about 55 minutes until
  apples are cooked.  Cover with large plate and invert so pie is
  upside down. Remove foil carefully. Serve warm.
  




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Recipe ID 63378 (Apr 03, 2005)

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